Chinese Food
All Recipes
★ coarse food, cheese, milk, yellow moon cake ★
The moon cake for the baby should not only be healthy, but also have a high appearance value. The crust will be much better than the traditional moon cake. Cheese is added to the filling. It is not only delicious, but also has the effect of calc... ...
Dutch baby pancake
It's a very simple and delicious muffin. It's just egg + milk + flour + butter. But its taste and appearance are not generally good. It's fragrant and soft. It's elastic and tender. Its taste is similar to bread pudding. The pancakes first appea... ...
Corn oil bread
Not bread and butter.
Matcha / chocolate almond biscuit
I like the unique taste of Matcha tea. I tried the formula of others' house several times. I think it's either not the right mix. It's too oily to order the type; or it's not the right time. It's burnt. Therefore, through several times of failur... ...
Matcha Cranberry biscuit
This Cranberry biscuit is made with Matcha powder. It's more fragrant after baking. The taste is crisp. It's accompanied by Cranberry's sweetness and sour. -
Cranberry biscuit
The method is simple. The taste is crispy. It is accompanied by a light fragrance of Matcha. -
Cream / chocolate biscuit
For busy Mr. s's colleagues before the festival
Shuflei potato
Sweet shuflei I believe most of my friends have eaten it. But what about salty shuflei?
Home pineapple bag
The whole family likes it
Marguerite, Luohanguo
Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce heat. Therefore, it is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. While Siraitia grosvenor... ...
[breakfast biscuit] chocolate chip
It's a super chocolate chip formula for breakfast. Plum often doesn't have time to buy breakfast in the morning. It's super full with two biscuits. And it's very simple. (this is a slightly modified version of Jun Zhi's formula. It is hereby noted.)
Brio mends bread
Brioche bread is a kind of bread like pastry. It's characterized by a large proportion of eggs and butter in the dough. It tastes soft. Brioche comes from Austria and spread to France in the 17th century. My brioche has 30% butter. Two whole egg... ...
